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    You are in: Home / Recipes / So Easy Fall-Off-The-Bone Ribs Recipe
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    So Easy Fall-Off-The-Bone Ribs

    So Easy Fall-Off-The-Bone Ribs. Photo by justcallmetoni

    1/2 Photos of So Easy Fall-Off-The-Bone Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Kittencalskitchen's Note:

    This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the ribs in a large pot.
    2. 2
      Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
    3. 3
      Prepare a baking dish or a medium size roasting pan.
    4. 4
      In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
    5. 5
      Place the ribs into the baking dish.
    6. 6
      Pour the sauce over the ribs.
    7. 7
      Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.

    Ratings & Reviews:

    • on April 28, 2010

      55

      This is soooo good!!!! And didn't take long. I had all the ingrediants right on hand!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      25

      I followed the recipe's directions with the exception of substituting pineapple juice and a splash of vinegar (as recommended by "CorkeeCook") for the meat tenderizer. I actually soaked the ribs in the pineapple juice for 3 hrs before boiling/simmering. Unfortunately, in the end, the meat stuck to the bones and was a pretty rubbery. Don't know how my results were so much different from the others, since I followed the preparation directions... Going to try 3-Step Fall off the Bone Ribs---- Easy! instead next time. I'm guessing the ribs need to be cooked at a lower temperature for longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

      Excellent. I skipped the boiling portion of this recipe and increased the cooking time to 2 hours at 325 F. Then I uncovered the ribs and increased the temp to 375 F and cooked an additional 30 minutes, basting with the sauce a couple of time. The sauce is very good. Thanks Kitz

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for So Easy Fall-Off-The-Bone Ribs

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1244.3
     
    Calories from Fat 750
    60%
    Total Fat 83.3 g
    128%
    Saturated Fat 30.8 g
    154%
    Cholesterol 265.3 mg
    88%
    Sodium 2448.9 mg
    102%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 43.4 g
    173%
    Protein 63.0 g
    126%

    The following items or measurements are not included:

    meat tenderizer

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