Prep 45 mins
Cook 30 mins
This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.
- 3 lbs pork side ribs
- 1 teaspoon powderd meat tenderizer
- 1 large onion (leave whole)
- 1 small onion, finely chopped
- 1 tablespoon minced fresh garlic (optional)
- 1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired)
- 1 1⁄2 cups ketchup
- 1⁄4 cup prepared yellow mustard
- 2 tablespoons honey
- 2 tablespoons brown sugar
- cayenne pepper or black pepper
- Place the ribs in a large pot.
- Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
- Prepare a baking dish or a medium size roasting pan.
- In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
- Place the ribs into the baking dish.
- Pour the sauce over the ribs.
- Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.
When a lowfat queen decides to go hog wild, she needs a very easy recipe. Have not cooked ribs in years but recently began to crave them. Did not want to go through the trouble of making sauce from scratch but wanted more than the sauce from the bottle. Made a half batch of this using country-style ribs and got easy and fabulous. At the chef's suggestion, I cut the parboil time to 30 minutes. My sauce used spicy brown mustard in lieu of yellow, and my sauce of choice was Kraft's Bold n' Spicy. The meat was soo tender, it was really falling off the bone tender and moist. The sauce was alsoa wonderful blendof sweet and spicy - just what you want in BBQ. I had lots of sauce left over and plan to use it in cookings some chickn breasts.
Great smell, tender moist meat, amazing flavor, and right off the bone. Great recipe.
This is soooo good!!!! And didn't take long. I had all the ingrediants right on hand!!!