Recipe by Davidsmamasita
Incredibly simple and sooo yummy! My 7 yr old loved it and picky 3 yr old gobbled it up!
Top Review by ashleyrae625
So easy, and my family went insane for it! I actually thought the recipe looked like it would be bland and boring, but it was great. It's the first table food that my 10-month-old ate without any playing... she was too bust shoveling it in her mouth by the fistful. I changed a few things... I threw some asiago in on top of the mozzarella, and used shredded instead of sliced cheese. I chopped some fresh basil and sprinkled it on top, and substituted gemelli for spaghetti, and it was enough of a change that my 4 year old (who does not like her spaghetti messed around with) loved it too. Great recipe, especially to be so simple and easy.
- 2 -4 skinless chicken breasts
- 1 (25 ounce) jar pasta sauce (I love the Napa Valley Bistro Tomato Basil)
- 2 -6 slices mozzarella cheese
- cooked spaghetti
- shredded parmesan cheese, to your liking