So-Easy Cherry Cobbler
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 340.19 g frozen pound cake
- 595.33 g can cherry pie filling
- 78.78 ml water
- 2.46 ml almond extract, I use a bit more
- 29.58 ml toasted sliced almonds, with a few more for garnishing plates
directions
- Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
- In a small bowl, combine pie filling, water, and almond extract.
- Spoon pie filling over cubed cake and sprinkle with almonds.
- Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
- Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
- *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.
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RECIPE SUBMITTED BY
Ms B.
United States