Total Time
28mins
Prep 3 mins
Cook 25 mins

Cake-like textured muffins. Tastes too good to be so easy to make!

Ingredients Nutrition

Directions

  1. Mix melted ice cream and flour.
  2. Fold in blueberries.
  3. Spoon mixture into 6 greased or paper cup lined muffin tins.
  4. Bake at 350* for 20 to 25 minutes, or until golden brown on top.
  5. While hot, brush each muffin with butter and sprinkle with sugar.

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