4 Reviews

This was good and sooo easy! Served with vanilla ice cream and whipped cream.

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Charmie777 November 01, 2009

I was looking for a super easy black forest cake and this is it! For the topping I folded about 1/2 of a container of chocolate frosting into the whipped cream and spread it on the cooled cake. I topped it with slivered almonds and some cherries that I reserved from the pie filling. The cake was very spongy, a nice change from the typical cakes I make. I baked it in a regular oven at 350 for about 30 minutes.

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Zanni May 20, 2012

Very good and so easy! My family is not big on frostings on cake, so this is perfect for them! It is best served cold - dense and fudgy.

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Julie F December 02, 2010

Holy Fantastic! I was so wary of this recipe, but it was black forest so I knew DH would want me to try it. It turned out perfectly moist and oh so yummy! DH is currently on his 3rd piece lol I made it exactly as written and at 325 in a reg oven for 40 mins and it turned out great! This is deff going into my tried and true cookbook!

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Sam #3 July 13, 2009
So Easy Black Forest Cake