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    You are in: Home / Recipes / So Easy Black Forest Cake Recipe
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    So Easy Black Forest Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 01, 2009

      This was good and sooo easy! Served with vanilla ice cream and whipped cream.

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    • on May 20, 2012

      I was looking for a super easy black forest cake and this is it! For the topping I folded about 1/2 of a container of chocolate frosting into the whipped cream and spread it on the cooled cake. I topped it with slivered almonds and some cherries that I reserved from the pie filling. The cake was very spongy, a nice change from the typical cakes I make. I baked it in a regular oven at 350 for about 30 minutes.

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    • on December 02, 2010

      Very good and so easy! My family is not big on frostings on cake, so this is perfect for them! It is best served cold - dense and fudgy.

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    • on July 13, 2009

      Holy Fantastic! I was so wary of this recipe, but it was black forest so I knew DH would want me to try it. It turned out perfectly moist and oh so yummy! DH is currently on his 3rd piece lol I made it exactly as written and at 325 in a reg oven for 40 mins and it turned out great! This is deff going into my tried and true cookbook!

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    Nutritional Facts for So Easy Black Forest Cake

    Serving Size: 1 (17 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 21.4
     
    Calories from Fat 12
    59%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 55.8 mg
    18%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chocolate cake mix

    cherry pie filling

    Detailed Nutrition Values About Nutrition Info
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