So Easy Black Forest Cake
Added June 22, 2009 | Recipe #378200
Total Time:
Prep Time:
Cook Time:
this is my spin on a black forest cake easy for a working mom
Directions:
1
pre heat oven to 325(mine is a comvection oven).
2
mix together all ingredients
3
spray pam into the pan.
4
put onto a 9 x 13 non stick cake pan.
5
bake about 40min.
6
cool one hour
7
put in ice box after first use also can do after cooling before serving.
8
top with a cool whip or whipped cream if you like.
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Ratings & Reviews:
This was good and sooo easy! Served with vanilla ice cream and whipped cream.
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Very good and so easy! My family is not big on frostings on cake, so this is perfect for them! It is best served cold - dense and fudgy.
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Holy Fantastic! I was so wary of this recipe, but it was black forest so I knew DH would want me to try it. It turned out perfectly moist and oh so yummy! DH is currently on his 3rd piece lol I made it exactly as written and at 325 in a reg oven for 40 mins and it turned out great! This is deff going into my tried and true cookbook!
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Nutritional Facts for So Easy Black Forest Cake
Serving Size: 1 (17 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 22.0
Calories from Fat 13
60%
Total Fat 1.4 g
2%
Saturated Fat 0.4 g
2%
Cholesterol 63.4 mg
21%
Sodium 21.0 mg
0%
Total Carbohydrate 0.1 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.1 g
0%
Protein 1.8 g
3%
The following items or measurements are not included:
chocolate cake mix
cherry pie filling
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