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    You are in: Home / Recipes / So Easy Beef Pot Pie Recipe
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    So Easy Beef Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2009

      Wow! thishas great potential for 5 stars but a few changes need to be made. The cooking time did not allow for the carrots to be fully cooked and the celery needed more time. I would suggest cooking everything but the bisquit for 20 minutes then add the bisquit and follow the regular directions. I did use a small can of green beans instead of the broccoli. The taste was five star but crunchy veggies needed more cooking time. Of course this is just a opinion. Judge for yourself.

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    • on May 13, 2008

      Simple, Easy, Wonderful... Very filling, I wish I was able to eat more of it. I made twice as much Bisquick mix so that I could add a bottom layer. I used chicken instead of beef inside my pie. I also substituted a can of diced potatoes for the broccoli. I then added 1/2 cup shredded cheese to the mixture (got to have cheese) YUM! ;)

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    • on May 03, 2008

      Delicious... just delicious. We enjoyed this simple dish very much. Quick and oh so easy to throw together. The house smelled great while it was baking, the finished dish was very pretty, with a crisp, light and fluffy crust,the filling was just superb. Rich, creamy, full of tender vegetables and tender beef. A really great comfort meal. Thanks so much for sharing. I will be making this often. Made for Spring Pac 08.

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    Nutritional Facts for So Easy Beef Pot Pie

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 70.0 mg
    23%
    Sodium 1849.9 mg
    77%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.3 g
    33%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    beef caps

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