Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on April 20, 2009
Wow! thishas great potential for 5 stars but a few changes need to be made. The cooking time did not allow for the carrots to be fully cooked and the celery needed more time. I would suggest cooking everything but the bisquit for 20 minutes then add the bisquit and follow the regular directions. I did use a small can of green beans instead of the broccoli. The taste was five star but crunchy veggies needed more cooking time. Of course this is just a opinion. Judge for yourself.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2008
Simple, Easy, Wonderful... Very filling, I wish I was able to eat more of it. I made twice as much Bisquick mix so that I could add a bottom layer. I used chicken instead of beef inside my pie. I also substituted a can of diced potatoes for the broccoli. I then added 1/2 cup shredded cheese to the mixture (got to have cheese) YUM! ;)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Baby Kato
on May 03, 2008
Delicious... just delicious. We enjoyed this simple dish very much. Quick and oh so easy to throw together. The house smelled great while it was baking, the finished dish was very pretty, with a crisp, light and fluffy crust,the filling was just superb. Rich, creamy, full of tender vegetables and tender beef. A really great comfort meal. Thanks so much for sharing. I will be making this often. Made for Spring Pac 08.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (255 g)
Servings Per Recipe: 4
The following items or measurements are not included: