So Easy Beef Pot Pie

READY IN: 35mins
Recipe by BaristaMela

Savory and simple pot pie. You won't believe how simple it was.

Top Review by bill mayes

Wow! thishas great potential for 5 stars but a few changes need to be made. The cooking time did not allow for the carrots to be fully cooked and the celery needed more time. I would suggest cooking everything but the bisquit for 20 minutes then add the bisquit and follow the regular directions. I did use a small can of green beans instead of the broccoli. The taste was five star but crunchy veggies needed more cooking time. Of course this is just a opinion. Judge for yourself.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Dredge beef in flour, brown in oil.
  3. you do not have to cook beef entirely. Set aside in large bowl.
  4. Combine all veggies except onions, soups, l cup milk, salt, pepper, basil with beef tips in large bowl. Mix well. Set aside.
  5. Do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox. 5-7 mins on medium-high heat. Onions should be slightly opaque and soft. Mix with veggies and beef.
  6. In a 8X8 baking dish pour veggie mix.
  7. Combine rest of milk, egg, and biscut mix in another bowl. Combine thouroughly.
  8. Make sure soup and veggie mixture is evenly smoothed out. Pour biscut mixture over top.
  9. Bake at 400 degrees for at least 25 minutes Top should be golden and filling completely heated through. Cook an additional 5-10 minutes if you wish for a more golden crust.
  10. You may need a cookie sheet under baking dish.

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