So Easy BBQ-Glazed Chicken

Total Time
Prep 5 mins
Cook 30 mins

From Kraft.


  1. Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
  2. Mix remaining 1/4 cup dressing, the barbecue sauce and marmalade; set aside.
  3. Place chicken on grill; cover. Grill 12 to 15 minute or until cooked through (170°F), turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.


Most Helpful

Very tasty and easy. I didn't have any orange marmalade, so I used orange juice. Made for I Recommend.

mightyro_cooking4u October 20, 2009

Simple and scrumptious. I used a fat free Italian dressing which made this easy fare fit well in my WW lifestyle. The one down side is the dressing was a little sweet and did not lend the tang of a regular dressing. Added one or two drops of hot sauce and it was perfect - plate licking good. Too cold here so the chicken was made in the broiler. Thanks Redsie. Made for *1-2-3 Hit Wonders* Tag.

justcallmetoni January 16, 2008

no simpler way to put this then outstanding! i let the chicken marinate for an hour before i cooked them up on the broiler (no one wanted to grill) very tastey and like the names states, very easy. I used Bulleye origional BBQ sauce. served it up with mashed potatoes and Recipe #143814 and had a brillant meal - thanks for the recipe

Michelle_My_Belle October 01, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a