8 Reviews

This has to be the easiest apple streusel / apple crisp recipe I've ever tried, and the cinnamon flavor really comes through. Being early summer, fall apples aren't available right now, so I used some Galas, and they were just right. Very tasty recipe!

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EmmyDuckie May 23, 2010

This is really very good.

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Delenn February 01, 2012

A really nice easy dessert, I used 3 medium to large granny smith apples (for 3 serves) and because we don't like over sweet desserts and for dietary reasons I cut the sugar back and also used brown sugar 1 tablespoon with the apples and 1 1/2 tablespoons in the topping (will cut that back to 1 tablespoon next time). Cooked at 175C fan forced for 35 minutes though didn't brown as much as I expected that may be because I used a lot less sugar. Thank you Sharon123, made for Went To Market.

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I'mPat April 27, 2011

Mmmm, this is soooo nice. My DH won't eat pudding but he likes apple pie and IMHO this is better than apple pie and I know he will like it. I can't wait for him to come home now. I used gala apples, and soft brown sugar and it was delicious. I will make this again most definitely. Thank you for posting. Made for ZWT#6 2010 I just came back to this to say he did like it and I think this fantastic cold with cream :yummy:

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Tea Jenny June 03, 2010

This was yummy and so easy. I used a combination of apples, red and green. It would be delicious warm with ice cream. Thanks Sharon! Made for Swizzle Chicks and ZWT6, Germany.

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Mami J June 01, 2010

We really enjoyed this! I squeezed some lemon on the apples and used half white sugar, half brown sugar for the apple part. I upped the cinnamon to 1 T. and also used the nutmeg. Served with Vanilla Bean Ice Cream and it was a big hit...and easy too! Made for ZWT6. Thanks for posting, Sharon.

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Scoutie May 25, 2010

Very good and SO easy and quick to pop in the oven. I increased the cinnamon a bit because I like it. I used Granny Smith apples as they were what I had on hand and a dark demera style brown sugar for the apples seasoning. I used alcohal free vanilla instead of extract. In the topping I used salted butter and white rice flour to be gluten free and regular white sugar. I served it with canned whipped cream as that is also all I had at the time. I'm sure real whipped cream or vanilla ice cream would be much better. Made for Comfort Cafe - Snow Queens Potluck, Round 01/10.

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UmmBinat February 12, 2010

I have a recipe similar to this from my MIL from year's ago. Very good and very simple. I used 4 large apples and upped the cinnamon to 1 t. as I love cinnamon:-) Kept the rest of the ingredient amounts the same. This says fall like no other!~

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CoffeeB December 30, 2009
So Easy and Tasty Apple Streusel