Total Time
20mins
Prep 10 mins
Cook 10 mins

This easy recipe is just so delicious and the flavor of pesto is so bright and sunny.

Ingredients Nutrition

Directions

  1. In a large pot, bring 6 cups of water and 1 tsp salt to a rolling boil. Add the pasta and cook per package directions.
  2. When there is one minute left for the pasta to cook to al dente, add the peas and stir slowly. When pasta is done, drain into a colander and run cold water over the mixed pasta and peas. Drain well.
  3. In a large mixing bowl, add the pesto sauce and then pour the pasta and peas into the mixing bowl. Top with the chicken and feta cheese and mix well.
  4. Serve immediately or chill covered in a refrigerator. Serve within 5 days.