So Cherry Pie-Cobbler
- Ready In:
- 39mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 354.88 ml low-fat baking mix
- 73.94 ml Splenda sugar substitute, divided
- 59.14 ml reduced-calorie margarine
- 59.14 ml nonfat sour cream
- 118.29 ml water
- 566.99 g can light cherry pie filling
- 1.23 ml almond extract
directions
- Preheat oven to 425ºF.
- Get your Favorite pie plate (one for a bigger, deeper pie 9 inch)and spray with non-stick cooking spray -- just a dab --
- In a mixing bowl, combine baking mix, 3 tablespoons Splenda, margarine, sour cream, and water. Mix at low speed for 2 minutes
- Place batter into your pie plate.
- In a small blend together 2 tablespoons Splenda, cherry pie filling, and almond extract. (Taste Test to insure you have enough sweetness and extract to suit you).
- Carefully spoon your wonderful pie filling mixture into center of batter. Don't stir just place in center like a danish -- The crust will form like a pie --
- Bake for 20 - 25 minutes until crust is golden brown put check it after 15 minutes because ovens differ.
- Cool the pie on a wonderful old fashion wire rack~wink~ Let cool at least 15 minutes before serving -- .
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RECIPE SUBMITTED BY
Hello Fellow Recipe Junkies,
I just love checking out everyone’s profile so I thought I would share a bit about me, just in case you are like me and enjoy it also. I am a housewife living in Texas. 4 years ago I quite working in a semi cooperate world. I have been married for 23 years to my high school sweetheart. I guess that would make him my adult sweetheart too :)
http://www.recipezaar.com/members/home/498829/DSCN0838.JPG
One day I was walking by the window and noticed my puppy setting in my flower pot. I can't believe I caught him with my camera to have a picture of him setting in it to share. I have no idea why he did it, just know I loved it, it was so funny!!! He has put a lot of joy in my life!
I am going to start canning and freeze food this year. I want to have meals ready for those nights you just don't want to cook and yet don't want to go out... At my home that could be several nights in a row.
I wanted to find an easy way to plan a menu. Although I enjoy to cook, I have a problem with formulating a menu every two weeks to a month. I had mentioned that I found Life as Mom blog with Meal Planning the 1950's way. Will I thought I would share with you the formula I came up after finding this wonderful tool. This is based on my family likes and eating habits.
Just A Gal’s... Menu Guide Line
Sunday
Meat (such as Pot Roast), Potatoes, Vegetables, Rolls
Monday
Sandwiches or Leftover night, Carrot and Celery Sticks
Tuesday
Chicken with Salad, Rolls
Wednesday
Casserole (such as Mac and Cheese or Lasagna), Salad
Thursday
Hamburgers, Fries or Potato Salad, Carrot Sticks
Friday
Italian, Homemade Pizza, Green Salad
Saturday
Bar B Que or Mexican, Green Salad,
I will try and list my upcoming menus here:
As far as how I rate a recipe... if my family loves it and it is easy to follow, it is a great recipe... anything other than that is factored into my rating for each recipe.