1 Review

Great waffle recipe!!! I made this as written, except making 1/2 of the amount. The first waffle I made was still very soft and flimsy when I tried to remove it from the iron, but, once out of the iron, it crisped right up! I added close to 1/2 of a cup of the batter the first time, it totally overflowed my iron, which makes 2 waffles the size of the Eggo Brand Frozen waffles, so next I added about 1/4 cup of the batter with much better results. Loved the crispy texture and the nice sweet flavor, but not sure that I cared for the texture of the added oats or cornmeal? Thanks for sharing your recipes!!! Made for Spring PAC 2014.

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diner524 April 20, 2014
Snug Hollow's Very Crisp Oatmeal and Corn Waffles