Great waffle recipe!!! I made this as written, except making 1/2 of the amount. The first waffle I made was still very soft and flimsy when I tried to remove it from the iron, but, once out of the iron, it crisped right up! I added close to 1/2 of a cup of the batter the first time, it totally overflowed my iron, which makes 2 waffles the size of the Eggo Brand Frozen waffles, so next I added about 1/4 cup of the batter with much better results. Loved the crispy texture and the nice sweet flavor, but not sure that I cared for the texture of the added oats or cornmeal? Thanks for sharing your recipes!!! Made for Spring PAC 2014.