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    You are in: Home / Recipes / Snug Hollow's Very Crisp Oatmeal and Corn Waffles Recipe
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    Snug Hollow's Very Crisp Oatmeal and Corn Waffles

    Snug Hollow's Very Crisp Oatmeal and Corn Waffles. Photo by diner524

    1/1 Photo of Snug Hollow's Very Crisp Oatmeal and Corn Waffles

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Renie 77's Note:

    From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

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    Ingredients:

    Serves: 4-5

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT waffle iron to medium.
    2. 2
      IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
    3. 3
      POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
    4. 4
      SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

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    Ratings & Reviews:

    • on April 20, 2014

      45

      Great waffle recipe!!! I made this as written, except making 1/2 of the amount. The first waffle I made was still very soft and flimsy when I tried to remove it from the iron, but, once out of the iron, it crisped right up! I added close to 1/2 of a cup of the batter the first time, it totally overflowed my iron, which makes 2 waffles the size of the Eggo Brand Frozen waffles, so next I added about 1/4 cup of the batter with much better results. Loved the crispy texture and the nice sweet flavor, but not sure that I cared for the texture of the added oats or cornmeal? Thanks for sharing your recipes!!! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snug Hollow's Very Crisp Oatmeal and Corn Waffles

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.4
     
    Calories from Fat 416
    60%
    Total Fat 46.3 g
    71%
    Saturated Fat 27.1 g
    135%
    Cholesterol 241.6 mg
    80%
    Sodium 1019.9 mg
    42%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.7 g
    42%
    Protein 13.4 g
    26%

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