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    You are in: Home / Recipes / Snug Hollow's Very Crisp Oatmeal and Corn Waffles Recipe
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    Snug Hollow's Very Crisp Oatmeal and Corn Waffles

    Snug Hollow's Very Crisp Oatmeal and Corn Waffles. Photo by diner524

    1/1 Photo of Snug Hollow's Very Crisp Oatmeal and Corn Waffles

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Renie 77's Note:

    From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

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    Serves: 4-5



    Units: US | Metric


    1. 1
      PREHEAT waffle iron to medium.
    2. 2
      IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
    3. 3
      POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
    4. 4
      SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 20, 2014


      Great waffle recipe!!! I made this as written, except making 1/2 of the amount. The first waffle I made was still very soft and flimsy when I tried to remove it from the iron, but, once out of the iron, it crisped right up! I added close to 1/2 of a cup of the batter the first time, it totally overflowed my iron, which makes 2 waffles the size of the Eggo Brand Frozen waffles, so next I added about 1/4 cup of the batter with much better results. Loved the crispy texture and the nice sweet flavor, but not sure that I cared for the texture of the added oats or cornmeal? Thanks for sharing your recipes!!! Made for Spring PAC 2014.

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    Nutritional Facts for Snug Hollow's Very Crisp Oatmeal and Corn Waffles

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.4
    Calories from Fat 416
    Total Fat 46.3 g
    Saturated Fat 27.1 g
    Cholesterol 241.6 mg
    Sodium 1019.9 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 4.0 g
    Sugars 10.7 g
    Protein 13.4 g

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