Snug Hollow's Very Crisp Oatmeal and Corn Waffles

READY IN: 17mins
Recipe by Renie 77

From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

Top Review by diner524

Great waffle recipe!!! I made this as written, except making 1/2 of the amount. The first waffle I made was still very soft and flimsy when I tried to remove it from the iron, but, once out of the iron, it crisped right up! I added close to 1/2 of a cup of the batter the first time, it totally overflowed my iron, which makes 2 waffles the size of the Eggo Brand Frozen waffles, so next I added about 1/4 cup of the batter with much better results. Loved the crispy texture and the nice sweet flavor, but not sure that I cared for the texture of the added oats or cornmeal? Thanks for sharing your recipes!!! Made for Spring PAC 2014.

Ingredients Nutrition

Directions

  1. PREHEAT waffle iron to medium.
  2. IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
  3. POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
  4. SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

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