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    You are in: Home / Recipes / Snowy White Chocolate Scones Recipe
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    Snowy White Chocolate Scones

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Chef #573036's Note:

    Perfect indulgence for a cold morning.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Sift flour, sugar, baking powder and salt into a large bowl.
    3. 3
      Combine beaten egg, heavy cream and almond extract and refrigerate.
    4. 4
      Cut butter into flour the flour mixture until mixture resembles fine crumbs. Add white chocolate chips and almonds.
    5. 5
      Stir in heavy cream mixture. Add stir to combine. (I used my hands to form one big ball with the dough).
    6. 6
      Form 6 balls and set on a cookie sheet lined with parchemin paper.
    7. 7
      Brush scones with egg white.
    8. 8
      Bake for 12 minutes or until golden brown.
    9. 9
      Immediately remove from the cookie sheet and cool on a cooling rack.

    Ratings & Reviews:

    • on June 25, 2008


      My daughter picked these out for a tea party we had the other day and they were great! I didn't add the almonds - didn't have them on hand. I did add a bit more cream than the recipe stated because my dough was too dry. I also shaped mine into a disk and then cut it into eight triangles. They really turned out great. These were best right out of the oven. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Snowy White Chocolate Scones

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.5
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 15.6 g
    Cholesterol 92.4 mg
    Sodium 465.9 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 1.4 g
    Sugars 21.3 g
    Protein 7.9 g

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