Prep 5 mins
Cook 0 mins
I think this was thought up for a school project when I was in elm. school by my mom and I. I still love it and now my daughter makes it for potlucks and partys.
- 2 (20 ounce) cans fruit cocktail
- 1 (8 ounce) container Cool Whip
- 1 cup shredded coconut
- mix fruit cocktail, coolwip and 1/2 cup of coconut.
- put in your prittiest bowl.
- top with remaining coconut.