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    You are in: Home / Recipes / Snowy Day White Chili Recipe
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    Snowy Day White Chili

    Snowy Day White Chili. Photo by Sharlene~W

    1/1 Photo of Snowy Day White Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Sharlene~W's Note:

    I am a fan of Junior League Cookbooks. This one is from Jr. League Celebration Cookbook. Don't forget the fresh cilantro--it makes the dish! To make this dish quicker and easier substitute 4 (15 ounce) cans white beans. (1 pound dried = 6 cups cooked/1 can = 1/1/2 cups)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick through beans and rinse them.
    2. 2
      Soak beans according to package directions; drain well.
    3. 3
      Place chicken in large Dutch oven and cover with boiling water.
    4. 4
      Simmer 15 minutes or until tender.
    5. 5
      Drain and let cool.
    6. 6
      Cut the chicken into cubes.
    7. 7
      Saute onions in hot oil in the Dutch oven over medium heat for 10 minutes.
    8. 8
      Add the garlic, chiles, cumin, oregano, cloves and cayenne and cook for 2 minutes.
    9. 9
      Add the beans and broth; bring to a boil.
    10. 10
      Reduce heat and simmer (stirring occasionally) 2 hours or until the beans are tender.
    11. 11
      Add the chicken and cheese.
    12. 12
      Cook, stirring constantly, until the chili is thoroughly heated and cheese is melted.
    13. 13
      Season with salt and black pepper.
    14. 14
      Serve immediately with selection of garnishes.

    Ratings & Reviews:

    • on April 22, 2006

      45

      This was pretty good. My family voted to give it four stars. The only thing I did different was use a whole chicken so we had more meat. Also we added avocado to the toppings. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snowy Day White Chili

    Serving Size: 1 (443 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.2
     
    Calories from Fat 126
    25%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 92.5 mg
    30%
    Sodium 819.4 mg
    34%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 12.4 g
    49%
    Sugars 4.6 g
    18%
    Protein 50.6 g
    101%

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