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Risotto is a bit work intensive -- you can't just leave it and let it cook. I'm new to Risotto and I made very tasty 'glug'. It tasted good and we'll try risotto cakes with the left overs. Al dente rice will make it better. All the same, everyone enjoyed my 'glug'.

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PeeGee February 28, 2010
Snowy Day Risotto (White Risotto)