Total Time
Prep 15 mins
Cook 35 mins

This is fast and easy to put together. It can either be baked or heated in a slow cooker.

Ingredients Nutrition


  1. Heat oil in large pot. Dice onion,chop carrots, bell pepper and zucchini; saute 3 to 5 minutes stirring constantly. Mix in the canned beans and tomatoes.
  2. Bake at 375.
  3. Top with torilla chips and paramesan cheese; broil 1 minute.
Most Helpful

Followed your ingredient list right on down, then hit a bump when it came to step 2 & the "Bake at 375"! Since there was no time limit, I poured half of the stew into a casserole, baked it for almost 35 minutes, then went on to step 3 & had A GREAT TASTING STEW! The other half (with no chips or cheese on top) went into the freezer for another time! Thanks for a great stew! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 20, 2008

Liked it because it was filled with healthy veggies. Compulsorily added 2 pats of butter to the oil when sauteing the onions, carrots, and bell peppers. Added some hot sauce when adding the tomatoes. I also rinsed and drained the beans, not sure if that was okay, just what we're used to doing.

mersaydees December 30, 2007