Snowman Sugar Cookies With Frosting

READY IN: 40mins
Recipe by Dine & Dish

This recipe was found in Quick Cooking magazine. My 3 year old and I made them for Santa this year and from the crumbs left on the plate, I think he enjoyed them!

Top Review by whtbxrmom

DD and I made these on a snow day from school. We used dried blueberries for the eyes and mouth, which looked more like lumps of coal than chocolate chips. Being a chocolate lover I would have prefered the mini chips but didn't have any on hand, and they turned out super cute!

Ingredients Nutrition

  • 510.29 g package refrigerated sugar cookie dough
  • 118.29 ml white shortening
  • 118.29 ml butter, softened
  • 946.36 ml confectioners' sugar
  • 14.79 ml milk
  • 4.92 ml vanilla extract (for very white frosting, use clear vanilla extract)
  • 48 miniature semisweet chocolate chips
  • 24 candy corn
  • 118.29 ml red-hot candies (or you can use mini chocolate chips for this as well)


  1. Cut cookie dough into 1/4 inch slices.
  2. Place 2 inches apart on ungreased baking sheets.
  3. Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
  4. Cool for 2 minutes before removing to wire racks to cool completely.
  5. For frosting, in a small mixing bowl, cream shortening and butter.
  6. Gradually beat in confectioners' sugar.
  7. Beat in milk and vanilla until smooth.
  8. Spread over cookies.
  9. Decorate with chocolate chips, candy corn and red hots.

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