Snowman Sugar Cookies With Frosting

Total Time
Prep 30 mins
Cook 10 mins

This recipe was found in Quick Cooking magazine. My 3 year old and I made them for Santa this year and from the crumbs left on the plate, I think he enjoyed them!

Ingredients Nutrition

  • 510.29 g package refrigerated sugar cookie dough
  • 118.29 ml white shortening
  • 118.29 ml butter, softened
  • 946.36 ml confectioners' sugar
  • 14.79 ml milk
  • 4.92 ml vanilla extract (for very white frosting, use clear vanilla extract)
  • 48 miniature semisweet chocolate chips
  • 24 candy corn
  • 118.29 ml red-hot candies (or you can use mini chocolate chips for this as well)


  1. Cut cookie dough into 1/4 inch slices.
  2. Place 2 inches apart on ungreased baking sheets.
  3. Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
  4. Cool for 2 minutes before removing to wire racks to cool completely.
  5. For frosting, in a small mixing bowl, cream shortening and butter.
  6. Gradually beat in confectioners' sugar.
  7. Beat in milk and vanilla until smooth.
  8. Spread over cookies.
  9. Decorate with chocolate chips, candy corn and red hots.


Most Helpful

DD and I made these on a snow day from school. We used dried blueberries for the eyes and mouth, which looked more like lumps of coal than chocolate chips. Being a chocolate lover I would have prefered the mini chips but didn't have any on hand, and they turned out super cute!

whtbxrmom February 01, 2010

delicious and soooo easy to make! we had a blast decorating these also -- thanks!

DC Dish December 21, 2009

What a fun idea! My 3 & 7 year old sons loved decorating these.

ShaGun December 07, 2009

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