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    You are in: Home / Recipes / Snowman Salmon Spread Recipe
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    Snowman Salmon Spread

    Snowman Salmon Spread. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    lazyme's Note:

    Cute make-ahead cheese ball for the holidays from Betty Crocker Holidays.

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    Units: US | Metric


    1. 1
      Mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
    2. 2
      Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
    3. 3
      Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.
    4. 4
      About 3 cups spread.
    5. 5
      Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).

    Ratings & Reviews:

    • on June 01, 2007


      I made up 1/2 this recipe and we loved it (none of us can ever get enough smoked salmon). The horseradish is something I don't usually add, but I liked it - it wasn't overpowering but it was definitely there. I didn't do the snowman thing (it's summertime), so I didn't 'frost' with the whipped cream cheese (which we can't get in Greece, anyway). That probably saved us a goodly amount of calories! Served with crudites before dinner.

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    Nutritional Facts for Snowman Salmon Spread

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 681.1
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 32.5 g
    Cholesterol 190.7 mg
    Sodium 1632.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 38.8 g

    Ideas from


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