Total Time
30mins
Prep 20 mins
Cook 10 mins

These are the scones you have hot with butter and homemade jam. Yummy.

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Cut margarine into dry ingredients.
  3. Add egg-milk mixture, mix quickly and lightly.
  4. Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  5. Cut into rounds with biscuit cutter.
  6. Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
Most Helpful

YUM!!! I had the "help" of my toddler in making them, so forgot to reduce the amount of milk. I just added flour until it was workable. Seems to be a very forgiving recipe. Thanks for a keeper!!

Jenn717 February 04, 2008

I am not baker and these scones turned out perfect. In view of the last review I cut back on the milk and used apprx 3/4 cup. Instead of cutting out rounds I put the dough in a pie plate and cut triangles - served with Orange/Ginger marmalade - Lovely breakfast thanks Anna P for an easy recipe

Bergy November 28, 2007

The snowflakes were good but I had trouble with the dough. Way to sticky! Hope you have better luck then myself.

Cat O. June 19, 2003