Total Time
Prep 1 min
Cook 0 mins

A creamy, wintery confection that tastes like melted vanilla bean ice cream with a kick.

Ingredients Nutrition


  1. Rim glass with powdered sugar by lightly wetting the rim (a wet thumb and forefinger do the trick nicely) and dipping it into a shallow dish of powdered sugar.
  2. Place vodka, cream, syrup, and vanilla in a shaker or glass jar with a few ice cubes.
  3. Place lid on shaker/jar and shake for about ten seconds.
  4. Strain into prepared glass and enjoy!