Total Time
Prep 4 mins
Cook 0 mins

From Hy-Vee, Winter 2012


  1. Please note that did not recognize RumChata as an ingredient, so "rum" is listed twice with RumChata in parentheses. RumChata (a liqueur) IS what you need.
  2. Place ice cream & rums in blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with a sprinkle of freshly grated nutmeg.
  6. Add Candycane & serve.