Total Time
20mins
Prep 20 mins
Cook 0 mins

An American twist on an Italian favorite, these ice cream balls are a clever way to make ho-hum chocolate and vanilla ice cream with maraschino cherries something truly extraordinary.

Ingredients Nutrition

Directions

  1. Place coconut, chocolate chips, nuts and cookie crumbs in 4 individual shallow bowls.
  2. Place 1/2 cup scoop of vanilla ice cream in each bowl. Place 2 cherries on top of each scoop. Place 1/2 cup scoop of chocolate ice cream on top to form ball.
  3. Quickly roll each ball in its coating to cover completely. Place on ungreased cookie sheet.
  4. Freeze 15 minutes or until serving time. To serve, place each ball in small serving dish.

Reviews

(1)
Most Helpful

I cheated and used different flavored ice cream than called for but they were still great! A little messy, but like my kids cared! LOL

Sam #3 November 07, 2007

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