Total Time
Prep 10 mins
Cook 8 mins

Here is another interesting recipe that I found at the website.

Ingredients Nutrition

  • 12 cup light olive oil
  • 1 14 cups quick-cooking rolled oats
  • 1 (18 1/4 ounce) package white cake mix, Pillsbury brand recommended
  • 2 large eggs
  • 2 teaspoons vanilla, recipe calls for the clear kind
  • 12 cup walnuts, finely chopped
  • powdered sugar


  1. HEAT oven to 350°F.
  2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
  3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.