Snowball Cookies

Submitted by Crisco Recipes

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• Ready In: 23mins
• Ingredients: 7
• Yields: 7 dozen cookies

ingredients

• 118.29 ml Crisco® Light Olive Oil
• 295.73 ml rolled oats, quick
• 517.37 g package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
• 2 large eggs
• 9.85 ml clear vanilla
• 118.29 ml walnuts, finely chopped
• powdered sugar

directions

1. HEAT oven to 350°F.
2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.