Total Time
23mins
Prep 15 mins
Cook 8 mins

.

Ingredients Nutrition

  • 12 cup Crisco® Light Olive Oil
  • 1 14 cups rolled oats, quick
  • 1 (18 1/4 ounce) package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 2 large eggs
  • 2 teaspoons clear vanilla
  • 12 cup walnuts, finely chopped
  • powdered sugar

Directions

  1. HEAT oven to 350°F.
  2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
  3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.