Snowball Cookies

READY IN: 1hr
Recipe by Korinna

Great Christmas cookies!

Top Review by mary

This is my favorite version of these cookies, also known as "Russian teacakes". Though I love pecans, I believe walnuts make these cookies just right! Also the refrigeration step is crucial for halping the cookies maintain the round shape while baking.

Ingredients Nutrition

Directions

  1. Cream butter until very light; add sugar a little at a time.
  2. Add flour a little at a time.
  3. Add vanilla.
  4. Mix in nuts.
  5. Let dough stand in refrigerator over night or at least 2 hours.
  6. Roll into small balls.
  7. Place on cookie sheet.
  8. Bake at 350°F for 30 minutes or until light brown.
  9. While still hot, roll cookies in powdered sugar.

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