Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays

Ingredients Nutrition

Directions

  1. PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
  2. BAKE 1 hour 5 minute or until toothpick inserted in center comes out clean. Cool cake in bowl 10 minute Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  3. MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute Stir in COOL WHIP. Refrigerate until ready to use.
  4. PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Most Helpful

4 5

this was a tasty cake and I loved the frosting...but the filling/center was not what I was looking for to emulate the 'snowball'. It was good, but too dense & rich - it was more like a cheesecake filling than a creamy whipped filling. I will keep the recipe on hand as it was a kid-friendly fun cake. I baked mine in my Pampered Chef mixing bowl.

5 5

this cake is AMAZING!!!!! However I used crushed up white chocolate on the ouside of the cake instead on the cocount. I am asked to make this cake every time we have a family function....

5 5

This tastes just like the Hostess cup cakes that I had as a kid. The family loves it each time I make it. Thanks for Posting this Great dessert!