Total Time
1hr
Prep 30 mins
Cook 30 mins

A great Christmas salad because of the whiteness or I guess a good winter salad too. It calls for decorating w/halved red candied cherries and green candied cherries for making holly leaves.

Ingredients Nutrition

Directions

  1. In a small bowl, combine gelatin and water, set aside.
  2. In a saucepan, bring pineapple and sugar to a boil.
  3. Remove from heat and stir in gelatin mixture until dissolved.
  4. In a large mixing bowl, beat cream cheese until fluffy.
  5. Stir in marshmallow cream and pineapple mixture.
  6. Refrigerate for 30 minutes.
  7. Prepare whipped topping according to pkg. directions.
  8. Fold whipped topping into pineapple mixture.
  9. Pour into an ungreased 9x13 inch dish.
  10. Cover and refrigerate overnight.
  11. Decorate w/cherries if desired.

Reviews

(1)
Most Helpful

This is a refreshing salad, which we actually ate for dessert.It gets so darned hot where I live and we try to eat the coolest things possible. I had a small can of mandarin oranges, so I added that, otherwise I followed the recipe. Thanks for sharing! Made for a forum event at KK.

FLUFFSTER May 16, 2010

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