- Most Helpful
- Highest Rating
this is a very good crusting buttercream recipe. i used it for my wedding cake. i did have a few changes to the ingredients though -- decreased the meringue powder to 2 tablespoons and added 4 tablespoons of cornstarch, also i increased the clear vanilla to 1 1/2 teaspoons; for the salt, i used popcorn salt. overall though, i would give this recipe 5 stars!