1 Review

this is a very good crusting buttercream recipe. i used it for my wedding cake. i did have a few changes to the ingredients though -- decreased the meringue powder to 2 tablespoons and added 4 tablespoons of cornstarch, also i increased the clear vanilla to 1 1/2 teaspoons; for the salt, i used popcorn salt. overall though, i would give this recipe 5 stars!

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mrs. nesbitt October 16, 2009
Snow-White Flavoured Buttercream Icing