Snow Topped Peppermint Cookies

Made This Recipe? Add Your Photo

Total Time
2hrs 42mins
Prep
2 hrs 30 mins
Cook
12 mins

I first made this recipe for a cookie swap about 5 years ago and it has been a Holiday staple ever since. These are fabulous cookies. Make sure you try one when it is still warm, it literally melts in your mouth.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt 1 c chocolate chips in the microwave, cool. Cream butter and sugar. Add eggs, one at a time, beat well after each. Beat in melted chocolate chips, vanilla and peppermint extract.
  2. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in remaining chocolate chips; cover and refrigerate for 2 hours or until easy to handle.
  3. Roll into 1-inch balls then roll in confectioners' sugar. Place 2 inches apart on greased baking sheets. Bake at 350 degrees for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 min before removing to wire racks.