I did a great bunch of sticky,yummy, brownies with this recipe. I ran out of butter/margarine though so I used olive oil instead. I also threw in dry toasted,unsalted peanuts into the batter before baking. Nice! Thank you for the recipe.
I'm sure no one cares about the snow this time of year, but these brownies, will, I'm sure, make a big hit this evening when guests arrive! They're different enough to attract attention, & tasty enough to satisfy any chocoholic who seriously indluges! A very, very nice change from those with 'regular' frosting! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]