2 Reviews

I did a great bunch of sticky,yummy, brownies with this recipe. I ran out of butter/margarine though so I used olive oil instead. I also threw in dry toasted,unsalted peanuts into the batter before baking. Nice! Thank you for the recipe.

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shane_marte January 02, 2009

I'm sure no one cares about the snow this time of year, but these brownies, will, I'm sure, make a big hit this evening when guests arrive! They're different enough to attract attention, & tasty enough to satisfy any chocoholic who seriously indluges! A very, very nice change from those with 'regular' frosting! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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Sydney Mike May 03, 2008
Snow-Topped Holiday Brownie Bars