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    You are in: Home / Recipes / Snow-Topped Holiday Brownie Bars Recipe
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    Snow-Topped Holiday Brownie Bars

    Average Rating:

     2 Total Reviews

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    • on January 02, 2009

      I did a great bunch of sticky,yummy, brownies with this recipe. I ran out of butter/margarine though so I used olive oil instead. I also threw in dry toasted,unsalted peanuts into the batter before baking. Nice! Thank you for the recipe.

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    • on May 03, 2008

      I'm sure no one cares about the snow this time of year, but these brownies, will, I'm sure, make a big hit this evening when guests arrive! They're different enough to attract attention, & tasty enough to satisfy any chocoholic who seriously indluges! A very, very nice change from those with 'regular' frosting! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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    Nutritional Facts for Snow-Topped Holiday Brownie Bars

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1957.2
     
    Calories from Fat 884
    45%
    Total Fat 98.2 g
    151%
    Saturated Fat 64.3 g
    321%
    Cholesterol 394.5 mg
    131%
    Sodium 969.6 mg
    40%
    Total Carbohydrate 266.2 g
    88%
    Dietary Fiber 12.9 g
    51%
    Sugars 185.5 g
    742%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    Nestle Toll House holiday shapes and morsels

    Detailed Nutrition Values About Nutrition Info
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