Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snow-Topped Holiday Brownie Bars Recipe
    Lost? Site Map

    Snow-Topped Holiday Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    14 mins

    25 mins

    Saturn's Note:

    I adopted this one from the RecipeZaar account. I have not had a chance to make this. **I am sure that you could easily substitute regular chocolate chips for the morsels. I don't think I can find morsels here so I will use normal chocolate chips when I make these... hopefully that will be soon!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 13 x 9-inch baking pan.
    2. 2
      Combine flour, cocoa, baking powder and salt in medium bowl.
    3. 3
      Microwave butter in a large, microwave-safe bowl on HIGH (100%) power 1 minute; stir until melted.
    4. 4
      Stir in sugar and water. Stir in eggs and vanilla extract.
    5. 5
      Gradually stir in flour mixture. Stir in 1 cup Shapes & Morsels. Spread into prepared baking pan.
    6. 6
      Bake 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
    7. 7
      Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining Shapes & Morsels.
    8. 8
      Refrigerate until serving time. Cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 02, 2009

      55

      I did a great bunch of sticky,yummy, brownies with this recipe. I ran out of butter/margarine though so I used olive oil instead. I also threw in dry toasted,unsalted peanuts into the batter before baking. Nice! Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      I'm sure no one cares about the snow this time of year, but these brownies, will, I'm sure, make a big hit this evening when guests arrive! They're different enough to attract attention, & tasty enough to satisfy any chocoholic who seriously indluges! A very, very nice change from those with 'regular' frosting! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Snow-Topped Holiday Brownie Bars

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1957.2
     
    Calories from Fat 884
    45%
    Total Fat 98.2 g
    151%
    Saturated Fat 64.3 g
    321%
    Cholesterol 394.5 mg
    131%
    Sodium 969.6 mg
    40%
    Total Carbohydrate 266.2 g
    88%
    Dietary Fiber 12.9 g
    51%
    Sugars 185.5 g
    742%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    Nestle Toll House holiday shapes and morsels

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites