Total Time
15mins
Prep 15 mins
Cook 0 mins

We used to make this as kids in the winter time. This is very tasty and very easy to make.

Ingredients Nutrition

Directions

  1. Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.
  2. Bring all ingredients to a rolling boil in a heavy pot.
  3. Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
  4. When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.
  5. This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.

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