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    You are in: Home / Recipes / Snow Pudding With Grand Marnier Sauce Recipe
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    Snow Pudding With Grand Marnier Sauce

    Snow Pudding With Grand Marnier Sauce. Photo by Whisper

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    ellie_'s Note:

    A simple desert which uses on-hand ingredients and makes good use of leftover egg yolks which looks fancy enough for company or for an everyday desert with family. For family, kids like this when orange juice/orange peel and orange juice is substituted for the lemon juice, lemon rind and Grand Marnier. Refrigeration time (minimum) is included in prep time (3 hours) but can be refrigerated up to two days ahead. Recipe source: Bon Appetit (June 1985)

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    Units: US | Metric

    For the pudding

    For the sauce



    1. 1
      To make the pudding: combine sugar and gelatin in a bowl and add boiling water and lemon juice, stirring to dissolve sugar and gelatin. Refrigerate until mixture mounds when spooned, stirring frequently (1 hour).
    2. 2
      Add egg white to gelatin mixture and beat wth an electric mixer until doubled in volume and mixture mounds when spooned (8-10 minutes). Fold in lemon peel. Spoon into goblets. Cover and refrigerate for 3 hours (or until firm). ***can be made up to 2 days ahead and stored in refrigerator.***.
    3. 3
      To make the sauce: Whisk yolks, sugar and salt in a medium bowl to blend. In a small sauce pan bring the 1/2 cup cream and milk to a boil. Gradually whisk milk/cream into yolks and then return to saucepan. Stir over low heat until mixture coats spoon. Immediately stir in the Grand Marnier and vanilla. Strain into a bowl. Refrigerate until chilled. ****Sauce can be prepared one day ahead and refrigerated until ready to use****.
    4. 4
      To serve: whip remaining cream (1/2 cup) to soft peaks and fold into the sauce. Spoon sauce on top of puddings and garnish with raspberries (or other small berries) and/or candied violets.

    Ratings & Reviews:

    • on February 12, 2006


      This pudding is very light and fluffy, with a subtle taste of lemon. I was a little leary of the raw egg white in the pudding itself. I had trouble with the sauce, in that, when chilled, it came out more of a spread rather than a sauce. I don't know what I did wrong. If I made it again, I would try another sauce, maybe lemon this time. But all in all, it was a fun recipe to make and very tasty. Thanks, Ellie.

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    Nutritional Facts for Snow Pudding With Grand Marnier Sauce

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.1 g
    Cholesterol 150.1 mg
    Sodium 62.1 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 0.0 g
    Sugars 33.7 g
    Protein 4.0 g

    The following items or measurements are not included:


    Grand Marnier

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