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    You are in: Home / Recipes / Snow Peas'n Cream Cheese Recipe
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    Snow Peas'n Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    Bergy's Note:

    This dish looks beautiful on a buffet table or is a great low cal appetizer. There is a slightly spicey flavor but nice. Don't put all of the horseradis in at once if you are concerned about it being too hot Serve at room temperature.

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    Serves: 8


    Filled ...

    Units: US | Metric


    1. 1
      Blanch the snow peas in boiling water for 1 minute.
    2. 2
      Immediately dash them into cold water (use a few Ice cubes in the water).
    3. 3
      Slit open the inside if each pea (I call the"inside" the slightly concave side).
    4. 4
      Set aside.
    5. 5
      Puree the remaining ingredients in a food processor until very smooth.
    6. 6
      Spoon the radish cream into each of the snow peas (if you have an icing tube or pastry tube they will work well and give an even finish).
    7. 7
      Arrange the filled peas on a platter already covered in red lettuce or radicchio leaves.
    8. 8
      Arrange them in a pattern (Fan, Spray, side by side or whatever).

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    Ratings & Reviews:

    • on May 28, 2006


      Went to a wedding of one of my students and after several people came to my house. I had to have some food ready as soon as we arrived. (just cake at wedding). I made these the day before and stuck in fridge. They were one of the biggest hits! And yes, they were better at room temp. Since I was adding the hot sauce, I decided to use red beet horseradish and it turned out a pretty pink against the green shells. Since I had them sitting overnight, I added 1//2 tsp potato starch to mixture so it would be a bit firmer. I spooned mixture into the shells and then used a chopstick to make swirls. Thanks for yet another top dish from your kitchen to mine!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Snow Peas'n Cream Cheese

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.1 g
    Cholesterol 16.1 mg
    Sodium 97.7 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 2.5 g

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