Snow Peas With Water Chestnuts

READY IN: 15mins
Bergy
Recipe by Annacia

This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time is for frozen peas, fresh will take a bit longer.

Top Tweak by jes17545

Butter is not a great fat to use for stir frying due to it's low smoke point, and the typical practice of stir frying snow peas quickly under high heat. So I used half sesame oil and half canola oil. This gives the dish more of an Asian taste, along with the addition of a bit of diced fresh ginger. Otherwise, a great dish and easy to prepare.

Ingredients Nutrition

Directions

  1. Wash fresh snow peas if using; trim the ends and string.
  2. Defrost snow peas and dry on paper towels.
  3. Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
  4. Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.

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