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From Bon Appétit (April 2009).
Make and share this Snow Peas With Toasted Almonds recipe from Food.com.
- Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
- Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
- Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
Tried this last night, excellent! would also be good with pinenuts substituted for the almonds.