Snow Peas with Sesame Seeds

Total Time
Prep 15 mins
Cook 2 mins

Ingredients Nutrition


  1. Pour the water into a saucepan.
  2. Bring to a boil and add the snow peas to the pan.
  3. Blanch them for 1 minute and drain.
  4. Melt the butter in a nonstick frying pan.
  5. Add the sesame seeds and brown them lightly.
  6. Add the snow peas, shallots, and pepper.
  7. Saute for 1 minute and serve.


Most Helpful

Very tasty and easy side dish! I was looking for something to accompany an asian-style chicken dish and this was perfect. I personally would've blanched the peas just maybe a minute longer but my dinner guests liked them this way just fine!

sophiechan November 11, 2003

I was looking for a dish to use up the rest of my snow peas I had on hand. I came across this and was so glad that I did. DH didn't really care for it. (He said "I don't like beans!" I said "these are not beans!!!") Repeat this a couple of times and you will start to feel my frustration.... any way we are still married. I do plan to make this again. Thanks Dancer for posting.

teresas April 28, 2007

This is one of those rare recipes that I will always use butter in, not olive oil. The flavor is just so perfect and it takes so little. Simplicity at its best, Dancer.

sugarpea June 29, 2005

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