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    You are in: Home / Recipes / Snow Peas With Mushrooms and Ginger Recipe
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    Snow Peas With Mushrooms and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Debbie R.'s Note:

    This was an improvisation of Bittman's "Snow Peas with Ginger." I didn't have fresh ginger, and I thought some mushrooms with it would be good. It was really delicious.

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    Units: US | Metric


    1. 1
      Pinch off the ends of the snow peas, pulling out any strings that may be attached. Wash and drain them.
    2. 2
      Clean mushrooms. Remove stems. Slice.
    3. 3
      Mix several shakes of ginger with the soy sauce and sesame oil.
    4. 4
      Heat oil in 10- to 12-inch skillet over high heat. One minute later, add peas and mushrooms. Stir and toss occasionally until peas are lightly browned and their green color is vivid, about 2 minutes. Remove from heat. Pour in the soy sauce mixture. Put into serving bowl, and serve immediately. Can season with salt and pepper if desired.

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    Nutritional Facts for Snow Peas With Mushrooms and Ginger

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 179.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 510.2 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.9 g
    Sugars 5.1 g
    Protein 5.1 g

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