Snow Peas with Mushrooms

Submitted by Tebo3759

"An easy and quick veggie dish that can be served with any main dish."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 340.19 g snow peas, trimmed
• 340.19 g mushroom, thinly sliced
• 44.37 ml butter
• salt and pepper
• 14.79 ml finely chopped shallot
• 4.92 ml ginger, finely chopped

directions

1. Lightly cook snow peas in boiling water (1-2 minutes) and drain.
2. Melt butter in skillet, add mushrooms with salt and pepper.
3. Cook stirring constantly about 2 minutes.
4. Add snow peas, ginger and shallots.
5. Toss to blend and cook about 30 seconds.
6. Serve immediately.

Reviews

[Stephanie S.]

I made this last summer when our snow peas were in season. (sorry for late review) We really liked this recipe. The combo of the snow peas and mushrooms is a good match. I will be making this again this next summer when the peas are in abundance. Thank you for this really good recipe....Stephanie

 

[CabinKat]

This recipe wasn't bad for the combination of snow peas with mushrooms. And it was very easy. I think that it lacked a bit of spice, the ginger didn't come out. I didn't boil the snow peas because I didn't want to lose the crispness of them. I sautéd the shallots, then added the snow peas. I think that if we do these again we'll add a bit of basil.

 

[Sheri-bdb]

I used snow peas from my garden and it not only tasted great it also looked wonderful. Thanks Tebo....

 

[Krista Finn 2]

Nice looking! It was an ok recipe, I expected more, but I guess there's not much you can do with snow peas?? :) I never got any reviews at dinner, but there was no complaining! thank you!

 

[Gerry sans Sanddunes]

Simple to prepare with an elegant look. Tasty as well. Thank you.