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    You are in: Home / Recipes / Snow Peas with Mushrooms Recipe
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    Snow Peas with Mushrooms

    Snow Peas with Mushrooms. Photo by HeatherFeather

    1/1 Photo of Snow Peas with Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Tebo's Note:

    An easy and quick veggie dish that can be served with any main dish.

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    Units: US | Metric


    1. 1
      Lightly cook snow peas in boiling water (1-2 minutes) and drain.
    2. 2
      Melt butter in skillet, add mushrooms with salt and pepper.
    3. 3
      Cook stirring constantly about 2 minutes.
    4. 4
      Add snow peas, ginger and shallots.
    5. 5
      Toss to blend and cook about 30 seconds.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on January 26, 2008


      I made this last summer when our snow peas were in season. (sorry for late review) We really liked this recipe. The combo of the snow peas and mushrooms is a good match. I will be making this again this next summer when the peas are in abundance. Thank you for this really good recipe....Stephanie

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    • on January 13, 2007


      This recipe wasn't bad for the combination of snow peas with mushrooms. And it was very easy. I think that it lacked a bit of spice, the ginger didn't come out. I didn't boil the snow peas because I didn't want to lose the crispness of them. I sautéd the shallots, then added the snow peas. I think that if we do these again we'll add a bit of basil.

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    • on June 04, 2005


      I used snow peas from my garden and it not only tasted great it also looked wonderful. Thanks Tebo....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Snow Peas with Mushrooms

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 46.3 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 3.4 g

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