Snow Peas and Chicken

READY IN: 1hr 11mins
Bergy
Recipe by Derf2440

Great stir-fry!

Top Review by Chrissyo

I enjoyed this stir-fry. It was light and refeshing. Loved the crunch of the snow peas. Marinating the chicken with the sherry certainly added a nice flavour to the dish. We will use the recipe again. Thanks Dorothy :-)

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch cubes.
  2. Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
  3. Stir in the chicken.
  4. Cover, refrigerate for 1 hour.
  5. Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
  6. In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
  7. Add chicken and stir-fry for 2 minutes.
  8. Remove chicken, set aside.
  9. Add garlic and ginger to pan, stir well,add onions, snow peas and water.
  10. Stir-fry for 2 minutes.
  11. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
  12. Serve over rice or noodles.

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