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    You are in: Home / Recipes / Snow Peas and Chicken Recipe
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    Snow Peas and Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2002

      I enjoyed this stir-fry. It was light and refeshing. Loved the crunch of the snow peas. Marinating the chicken with the sherry certainly added a nice flavour to the dish. We will use the recipe again. Thanks Dorothy :-)

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    • on September 07, 2008

      Great recipe! Even hubby commented on how good it was....as he scarfed it down! I did tweak it a little. I doubled the sauce and I added a little bit of honey. I didn't have low sodium soy sauce, so the honey took the 'edge' off the saltiness. One thing hubby suggested for next time is to replace the 1/2 cup water with chicken stock instead. I'll be making this again for sure!

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    • on March 14, 2008

      Excellent stir fry recipe. If you get everything ready ahed of time it tkes minutes to make. I thought I had sherry in the house - last minute no sherry - I used equal amounts of Brandy Excellent.. Use the full amounts of the onions, garlic & ginger - they are so tasty on your rice. Thanks Derf for a very enjoyable meal. Love your recipes.

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    • on September 03, 2003

      I made this yesterday. If I were giving stars, I'd say 2, but my husband, who is less particular, seemed to like it alright, maybe 4 stars. I'm not scoring, however, because I used 2 tablespoons regular, not low-sodium soy sauce, and this may have changed the flavor. I thought there was way too much soy sauce in it. Aside from that, I would have liked to have more snow peas and less onion. I cut the chicken into 1 inch cubes as stated, but then thought they were too big. Please don't think I'm writing this to complain. I just thought it might be useful for people who use regular soy sauce to be warned to proceed with caution.

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    Nutritional Facts for Snow Peas and Chicken

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 75
    24%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 382.1 mg
    15%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 29.0 g
    58%

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