An easy to make side dish.
Make and share this Snow Peas and Carrots recipe from Food.com.
- Cut the carrots into slices, diagonally.
- Bring water to a boil in a saucepan and add the carrots.
- Simmer for 2 minutes.
- Drain and rinse with cold water.
- Saute the shallots in the butter in a large skillet for 1 minute.
- Add the carrots and snow peas, turning to coat with butter.
- Add the sherry and cook for 3 minutes, stirring frequently.
- Season with salt and pepper and serve immediately.
Delicious - is how I would discribe this recipe. I used Marsala wine instead of sherry and matchsticked the carrots. I didn't pre steam them as they cooked very quickly with the snow peas. Served with Pork & peppers stir fried and steamed noodles. A gourmet meal