Snow Pea Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g snow peas
- 236.59 ml cocktail tomatoes, halved
- 141.74 g can water chestnuts, sliced and drained
- 59.14 ml chopped green onion
- 59.14 ml canola oil
- 14.79 ml lemon juice
- 14.79 ml white vinegar
- 1 small garlic clove, crushed
- 1.23 ml salt
- 2.46 ml sugar
directions
- Cook the snow peas in a small amount of boiling water for 1 to 2 minutes. They should be tender but still crisp. Chill.
- Combine with water chestnuts, tomatoes, and green onions.
- Combine the remaining ingredients in a small bowl and mix well. Add to the vegetables and toss gently.
- Chill overnight for best results.
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RECIPE SUBMITTED BY
m0m
Katy, TX
<p>My name is Peggy and I live in Katy, Texas, a suburb of Houston. My favorite cookbooks are published by Junior Leagues across the U.S. One of my favorites is RARE COLLECTION_SUPERB RECIPES BY THE JUNIOR LEAGUE OF GALVESTON COUNTY. Cooking is the creative part of my stay at home mom job.</p>