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    You are in: Home / Recipes / Snow Pea Salad Recipe
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    Snow Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    m0m's Note:

    An easy salad that goes well with Asian food, but is tasty enough to serve with anything. It is best made ahead of time, which works well for entertaining! If you don't have fresh snow peas, frozen snow peas work, too. I have also used a whole tomato, chopped, in place of cherry tomatoes. From Kathy Lane, a long ago pal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the snow peas in a small amount of boiling water for 1 to 2 minutes. They should be tender but still crisp. Chill.
    2. 2
      Combine with water chestnuts, tomatoes, and green onions.
    3. 3
      Combine the remaining ingredients in a small bowl and mix well. Add to the vegetables and toss gently.
    4. 4
      Chill overnight for best results.

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    Nutritional Facts for Snow Pea Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 83
    57%
    Total Fat 9.3 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.4 g
    21%
    Protein 2.8 g
    5%

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