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An easy salad that goes well with Asian food, but is tasty enough to serve with anything. It is best made ahead of time, which works well for entertaining! If you don't have fresh snow peas, frozen snow peas work, too. I have also used a whole tomato, chopped, in place of cherry tomatoes. From Kathy Lane, a long ago pal.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 6